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Who We Are

About Us

We buy from a select group of fishermen who deliver their fresh caught fish to our processing plants daily.

The brief time period between harvest and processing allows for greater product quality control. This means our customers can enjoy optimal freshness, a longer shelf life, and high nutritional value.

Our Community

Icy Strait works closely with fisherman and local communities throughout Southeast Alaska. Many fishermen work as family-based operations, where they have harvested seafood in the area for generations. Fishery participation helps support local community’s economies.

Left: Hoonah Cold Storage facility located on Chichagof Island.

Below: Taku Fisheries, processing facility located in the capital city of Juneau.

Commitment to Quality

Our Standard

Icy Strait Seafoods follows strict HAACP guidelines during processing and freezing.

By investing in advanced technology and state-of-the-art processing equipment, we have earned our reputation for exceptional quality fresh and frozen seafood.

Our team

Icy Strait Seafoods is a small, tight-knit team dedicated to providing sustainably sourced, top quality seafood for our customers.

Work With Us

Sustainable Sourcing

​At Icy Strait, we know that the health of our business is directly linked to the health of our oceans. Read how Icy Strait’s responsible harvesting practices are ensuring this food source continues to thrive for future generations.

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Icy Strait Seafoods
About Icy Strait
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(360) 734-8175 sales@icystraitseafoods.com

2825 Roeder Ave., Bellingham, WA 98225

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Crafted with love by Forge and Smith.