Salmon Caviar

Salmon caviar, also known as roe is a powerhouse of nutrition. The icy cold waters of Alaska provide ideal habitat for salmon to grow to their full nutritional and flavor potential. Salmon eggs, have a high Omega-3 fatty acid content ideal for brain, fertility, and heart health! These delicate salmon pearls – called “ikura” in Japan – are a coveted commodity worldwide, for their dense nutrition and rich, delicate flavor.

At Icy Strait, we pride ourselves on working closely with our fishing fleet to minimize the time between harvest and process. Our processing plants are strategically located near key fishing grounds in order to maintain optimum freshness in our salmon products. Upon landing, Roe is quickly removed from fresh fish and carefully cured and packed to maintain peak quality, freshness, and flavor.

To ensure we are providing sustainably caught salmon to our customers, we offer product traceability from the initial harvest area all the way to our customer’s door. Our fish is certified sustainable by Alaska’s Responsible Fisheries Management and by the Marine Stewardship Council.

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