Alaska features all 5 different salmon species
|King (Chinook) Salmon||Oncorhynchus tshawytscha
|Sockeye (Red) Salmon||Oncorhynchus nerka
|Coho (Silver) Salmon||Oncorhynchus kisutch
|Chum (Keta) Salmon||Oncorhynchus keta
|Pink Salmon||Oncorhynchus gorbuscha
Icy Strait Seafoods, Inc. offers all five species of Alaskan salmon from a variety of gear types (troll, seine and gillnet). Main harvest times are from mid-June to mid-September.
Our processing facilities are located in the heart of Southeast Alaska’s major salmon harvesting areas. Icy Strait Seafoods is a leading producer of fresh and frozen Alaskan salmon with global distribution.
At Icy Strait, we pride ourselves on working closely with our fishing fleet to minimize the time between harvest and process in order to maintain optimum quality, flavor and freshness in our salmon products.
To ensure we are providing sustainably caught salmon to our customers, we offer product traceability from the initial harvest area all the way to our customer’s door. Our fish are certified sustainable by Alaska’s Responsible Fisheries Management and by the Marine Stewardship Council.
Flavor profiles vary between rich and mild depending on the fat content of the species and the environment in which it matured. Meat colors range from pink to deep red. With this broad range of characteristics to choose from, retail and foodservice buyers can always find an Alaskan salmon product to fit their specifications.
We have flash frozen salmon portions and filets available. Hot and cold smoked salmon products are available from takustore.com, in addition to jerky, jarred, and canned salmon. Buy Now